Some such as dandelions you may already recognize, but not realize that these "unsightly weeds" actually have more nutritional content that anything you can pay top dollar for in at Organic Foods market! A fun, educational and delicious day, this is a great way to begin learning what our Grandparents all knew — the best food can often be found in your own front yard! The wild bounty of the summer has faded and with the days getting shorter and the nip of Autumn in the night air, Fall's harvest is beginning to come into it's own.
This is the time of year when the Woodland shares her wares and the nuts and roots and tubers and seeds are kings of the fall foraging outing. We will spend the day out and about in the woods and fields, finding and identifying the wild edibles and some of the more handy utilitarian plants available during this abundant season. Then we will head back to the house to prepare and taste the delicious treats we have gathered — come join us, and be sure to bring your appetite!
There is so much delicious, nutritious, helpful food everywhere around us that we walk past every day. Much of it better for us than what we can find in the stores or the pharmacy, and all of it FREE! Knowing what is available to you is as simple as learning how to recognize the right plants, which isn't nearly as difficult as you think. This late-Summer Wild Plant Walk will help you begin to discover the amazing Kingdom of the Plants that lives around and among ours, and how the Plant People are there to help us as much as we can help them.
Traditional guerrilla gardening is creating and planting an actual garden on land that does not belong to the gardener, often in urban areas as a type of protest against neglected, abandoned, misused or run-down properties. Guerrilla gardeners come in and plant flowers and food crops on a property owned by someone else, turning an eyesore into a place of both beauty and nourishment.
Our version of Guerrilla Gardening is a little different! Nature provides an abundance of food all around us if we know where to look, and know what we're looking at.
- Solanum nigrum - Wikipedia?
- BOOK REVIEW: Edible and Useful Plants of Texas and the Southwest.
- ISBN 13: 9780292781641.
- Living Your Destiny;
Wild Guerrilla Gardening takes advantage of the many high-yield, high-nutrition, low-to-no-maintenance foods that are already growing in urban, suburban and rural areas, of which the majority of people are not even aware. Nature has created a sustainable food resource that is no longer even recognized as food by most other people. It is this food reserve that is available to you season after season, year after year, and is hidden in plain sight!
Lady Bird Johnson Wildflower Center - The University of Texas at Austin
Shitake, Oyster, Reishi.. While mushroom logs take months or even a year to begin to produce, they are definitely worth it. They produce delicious fruit FAR superior to anything that can befound in the grocery store, over and over, for years to come. During this workshop you will learn how to innoculate mushroom logs with various kinds of spawn, including using both sawdust totems and prepared plug logs.
You will learn the importance of choosing the correct wood for the type of mushroom you wish to grow, which mushrooms can be grown in other mediums like sawdust, straw or coffee grounds, where to keep your mushrooms, how to care for them, what to do with your logs in during the cold weather months, how to know when they are ready to begin producing, how to "force fruit" your logs, how to preserve the various different types, and much more.
This will be a hands-on workshop where you will innoculate new mushroom logs. So many delicous and varied edible and medicinal mushrooms can be grown in your backyard, your balcony, even on your kitchen counter. It's that time of year! The snow may still be on the ground but the seed catalogues are in the mailbox and it's time to Plan Your Garden! But what should you order?
Who are the reputable seed sellers? Can you be sure of getting seeds and plants that are non-GMO? How do you know what to plant and how much in order to feed yourself and your family for the season? In this afternoon session we will discuss your gardening goals for the year and help you to plan your garden to match your goals, whether it is to supplement favorite foods in season, to provide all your fresh greens and veg for the summer, or to feed you and your family through the rest of the year, you will learn how to plan and order and plant your garden to get the best bang for your buck.
The stock can be saved for soups. Oxalis was one of the first plants Chetelat showed the group. Many were are familiar with it as it is a true cosmopolitan weed — they can be found everywhere on Earth, except for the poles. This perennial can grow six to eight inches high and has three leaves per stem; similar to the unrelated clover. It is native to much of the United States and Mexico and some southern regions of Canada. It can easily be identified by its raceme which first contains small white flowers that later turn into greenish fruits. Chetelat describes their taste as a fresh radish flavor.
It prefers sunny locations with dry soil. Unfortunately, Chetelat says, there is a war being waged on them by lawn companies. The second being saw palmettos and the first being the non-native citrus.
The flowers in Hawaii are dried and used as a flavoring for a simple tea, much like that of the lemonade made from staghorn sumac. Chetelat teaches the group that Bacopa is a common health food supplement as it directly affects neural regeneration and development, which in turn helps with memory retention.
The small thick succulent-type leaves creep along the wet ground at three to six inches high. The leaves which are rough to the touch have the smell of lime or lemon. By adding these leaves to hot water you can make a refreshing tea. This edible weed has veiny, crinkly, edged leaves that are curled slightly. The plant comes up early in the spring and in Florida grows in shade in the hotter months.
The younger leaves can be eaten fresh, while older leaves can be used as a potherb. Can be found from Pennsylvania to Florida and west to Texas.
Chetelat says it is a member of the carrot family and the leaves are the part you consume, as the stem and roots are hard. It can grow in Zones three to 11 and is said to be difficult to control. How cool would it be if we controlled weeds organically with our appetite?
Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features:. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants.
Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper.